17/12/2020 07:54

Simple Way to Prepare Any-night-of-the-week Restaurant Style Gravy (Paneer)

by Cordelia Gardner

Restaurant Style Gravy (Paneer)
Restaurant Style Gravy (Paneer)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, restaurant style gravy (paneer). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Gravy (Paneer) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Restaurant Style Gravy (Paneer) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Gravy (Paneer):
  1. Prepare 2 spoons cooking oil
  2. Make ready 2 spoons (all dry spices)
  3. Take 1 whole dry red chilli
  4. Make ready 2 onions ,chopped
  5. Take 2 tomatoes ,chopped
  6. Get as required Green chilli
  7. Prepare 1 inch Ginger
  8. Prepare 10-12 cashewnuts
  9. Get 2 spoons pumpkin seeds
  10. Take 2 spoons curd
  11. Make ready 1/2 spoon turmeric powder
  12. Take as per taste Salt
  13. Make ready 2 spoons red chilli powder
  14. Take 1 spoon garam masala powder
  15. Make ready 1 spoon coriander powder
  16. Get as required Drinking water
  17. Take 2 spoons malai
  18. Prepare As required Paneer
Steps to make Restaurant Style Gravy (Paneer):
  1. Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min.
  2. Switch off the gas. Make masala cool make paste keep aside.
  3. Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water
  4. Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well
  5. Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything.
  6. Enjoy with naan roti.

So that is going to wrap it up with this exceptional food restaurant style gravy (paneer) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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