Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gupchup recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gupchup recipe is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gupchup recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gupchup recipe using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gupchup recipe:
- Make ready For puri:-
- Get 1 cup semolina
- Get 1 cup wheat flour
- Prepare Salt to taste
- Make ready Pinch bakingsoda
- Take as needed Water
- Make ready Oil for frying
- Prepare Spicy water:-
- Get 1 cup coriander leaves
- Get 3 green chillies
- Make ready 1 inch ginger piece
- Get 1/2 cup mint
- Prepare 1/3 cup tamarind puree
- Prepare 1-2 lemon juice
- Prepare 1 tsp red chilli pdr
- Take 2 tsp panipuri masala
- Take 1/2 tsp black salt
- Make ready Salt to taste
- Take 1-2 glass water
- Take 1 spoon chopped coriander
- Take Sweet chutney:-
- Prepare 1 cup jaggery syrup
- Take 3/4 cup tamarind pulp
- Take 2 tbsp sugar
- Get 1/2 tsp red chilli pdr
- Take 1/2 tsp dry ginger
- Get 1/2 tsp cumin pdr
- Take 3 potato boiled
- Make ready 1 cup white peas boiled
- Prepare 2 tsp red chilli pdr
- Get 1 tsp turmeric
- Make ready Salt to taste
- Take 1 tsp chat masala
Steps to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that is going to wrap it up for this exceptional food gupchup recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
