Recipe of Perfect Crock pot leftover bone in ham lentil soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crock pot leftover bone in ham lentil soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare 1 1/4 cup lentil beans
2. Make ready 1.5 pound left over bone in ham or less to like
3. Get 5 pieces hickory thick bacon
4. Make ready 3 carrots
5. Prepare 3 red potatoes
6. Get 3 celery sticks
7. Prepare 1 red tomato
8. Take 1/4 white onion
9. Make ready 1 clove garlic
10. Prepare 2 tsp pepper
11. Make ready 1 tsp salt
12. Make ready 2 leaves epazote herb
13. Make ready 2-3 cups water
14. Take Crock pot 6-8 quart oval

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

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