01/01/2021 21:30

Step-by-Step Guide to Prepare Award-winning Pan fried Salmon with creamy sauce

by Henrietta Lynch

Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan fried Salmon with creamy sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Get 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Make ready Half or 1 piece onion, chopped
  6. Prepare 2 tablespoon butter
  7. Prepare Baby spinach
  8. Take 1 can Nestle cream or heavy cream
  9. Make ready 1/4 cup parmesan cheese
  10. Prepare 1/4 cup dry white wine
  11. Make ready Salt and pepper
Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

So that is going to wrap this up for this exceptional food pan fried salmon with creamy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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