Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic cheese fondue. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basic Cheese Fondue is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Basic Cheese Fondue is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Take 1 tbsp cornstarch
- Prepare 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Prepare 1/2 lbs Gruyère, coarsely grated
- Make ready Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Steps to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap this up for this exceptional food basic cheese fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
