06/09/2020 06:16

Recipe of Any-night-of-the-week Crispy Skin Salmon with Garlic, Lemon Butter Sauce

by Glen Elliott

Crispy Skin Salmon with Garlic, Lemon Butter Sauce
Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Prepare 2 salmon filets (skin-on)
  2. Make ready 1 tsp garlic powder
  3. Get 12 Tbsp butter
  4. Take 4 cloves garlic, thinly sliced
  5. Make ready 2 lemons
  6. Prepare 1 tsp kosher salt
  7. Make ready Fresh cracked black pepper
Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:
  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan
  3. Sprinkle half of the garlic powder on fish, reserve half for later
  4. Add 8 Tbsp of butter, one at a time, to pan
  5. When skin is golden brown & crispy, flip fish over.
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2.
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges

So that’s going to wrap it up with this special food crispy skin salmon with garlic, lemon butter sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close