Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nasi bakmoy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nasi Bakmoy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nasi Bakmoy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Bakmoy:
- Prepare Chicken & Tofu Stir Fry Ingredients:
- Take boneless chicken thigh, diced
- Make ready tofu, diced, pan fry for 1-2 minutes
- Make ready boiled eggs,
- Make ready garlic cloves, minced
- Make ready ginger, minced
- Take star anise
- Prepare water
- Get oyster sauce
- Get soy sauce
- Get sweet soy sauce
- Prepare sesame oil
- Get Salt, sugar and white pepper powder
- Take Shrimp Fritter Ingredients :
- Make ready shrimp, peeled, minced (can use food processor)
- Get garlic, minced
- Prepare all purpose flour
- Make ready salt
- Get White pepper powder
- Prepare large egg
- Take water
- Prepare Soup ingredients:
- Get lt chicken broth
- Get Celery stalk, chopped
- Get garlic, thinly sliced
- Make ready ginger, crushed
- Prepare granulated chicken bouillon
- Get salt
- Get white pepper powder
- Prepare sugar
- Make ready Green onion, sliced (for garnish)
Steps to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that’s going to wrap this up with this exceptional food nasi bakmoy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
