Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nasi bakmoy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nasi Bakmoy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Make ready Chicken & Tofu Stir Fry Ingredients:
- Make ready 500 gr boneless chicken thigh, diced
- Take 200 gr tofu, diced, pan fry for 1-2 minutes
- Take 8 boiled eggs,
- Prepare 4 garlic cloves, minced
- Prepare 2 cm ginger, minced
- Prepare 1 star anise
- Take 200 ml water
- Make ready 2 tablespoons oyster sauce
- Get 2 tablespoons soy sauce
- Prepare 5 tablespoons sweet soy sauce
- Prepare 1 tsp sesame oil
- Prepare to taste Salt, sugar and white pepper powder
- Get Shrimp Fritter Ingredients :
- Prepare 75 gr shrimp, peeled, minced (can use food processor)
- Make ready 2 cloves garlic, minced
- Make ready 55 gr all purpose flour
- Prepare 1/2 tsp salt
- Take to taste White pepper powder
- Make ready 1 large egg
- Take 1 tablespoon water
- Get Soup ingredients:
- Get 2 lt chicken broth
- Take 1 Celery stalk, chopped
- Make ready 5 cloves garlic, thinly sliced
- Get 2 cm ginger, crushed
- Prepare 1 teaspoon granulated chicken bouillon
- Make ready 2 tsp salt
- Take to taste white pepper powder
- Prepare 1/2 tsp sugar
- Take Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that is going to wrap it up for this exceptional food nasi bakmoy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
