Recipe of Perfect Low Sugar Easy and Healthy Soy Milk Hot Pot

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low sugar easy and healthy soy milk hot pot. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Get 300 grams Chicken thigh
2. Get 1/5 head Chinese cabbage
3. Make ready 1 Carrot
4. Take 3 Turnips
5. Get 1 Japanese leek
6. Make ready 1 pack Maitake mushrooms
7. Take 1 bunch Mizuna
8. Make ready 500 ml Water
9. Prepare 2 tbsp Consommé bouillon granules
10. Prepare 300 ml Soy milk
11. Get 1 dash Salt and pepper

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.

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