10/09/2020 09:13

Simple Way to Prepare Speedy Restaurant style Vinegar Onion(Sirke Wala pyaz)

by Stephen Maxwell

Restaurant style Vinegar Onion(Sirke Wala pyaz)
Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
  1. Make ready 15-20 Medium sized onions
  2. Take 1 inch Ginger
  3. Get 5-7 Green chillies, Cut along Length
  4. Prepare 1 Beetroot
  5. Take 4-5 cloves
  6. Take 8-10 Black pepper Kernel
  7. Make ready 1 cup Water
  8. Get 2 tsp Sugar
  9. Prepare 1.5 tsp Salt
  10. Prepare 1 cup white vinegar
Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):
  1. Take water in a pan and add cloves and black pepper to it and let it boil.
  2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
  3. Switch off the flame and keep aside.
  4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
  5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
  6. Keep it overnight and vinegar Onion is ready to serve with meals.

So that’s going to wrap it up for this exceptional food restaurant style vinegar onion(sirke wala pyaz) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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