Simple Way to Make Speedy Paella - Valencia Style

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paella - valencia style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella - Valencia Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paella - Valencia Style is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:

1. Make ready mild chorizo sausage small balls
2. Prepare chicken cubed
3. Prepare prawns (or half and add clams or mussels)
4. Make ready red peppers, julienned
5. Make ready frozen pkg frozen peas, thawed (optional)
6. Get chick peas or 1 540 g can, drained and washed
7. Take rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Take fresh rosemary
9. Make ready Spanish saffron
10. Take Salt
11. Prepare chicken broth
12. Make ready bulb garlic, chopped fine
13. Prepare olive oil (extra virgin oil like Gallo
14. Take fish sauce if you are not using a seafood broth
15. Prepare Tools
16. Prepare Use cast iron or steel pan
17. Get Wooden spoon to stir
18. Make ready Paring knife (to remove garlic centre)
19. Prepare Sharp cutting knife or preferred chopping choice
20. Prepare Bowls
21. Take Cutting board
22. Get Ingredients for 8 people
23. Prepare chorizo sausage chopped or made into bite sized balls
24. Make ready chicken cubed
25. Take prawns
26. Prepare clams or mussels
27. Take thawed frozen peas
28. Make ready rice
29. Prepare rosemary
30. Prepare saffron
31. Make ready Salt
32. Take chicken or seafood broth
33. Make ready bulb garlic
34. Take olive oil

Instructions to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

So that is going to wrap this up with this exceptional food paella - valencia style recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!