Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fettuccine Carbonara is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Make ready 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Make ready 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that’s going to wrap it up for this special food fettuccine carbonara recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
