How to Make Speedy Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower, green peas and potato curry #curry (restaurant style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Make ready Ingredients
2. Make ready 2 cups cauliflower florets
3. Make ready 1 cup chopped potato
4. Prepare 1 cup green peas
5. Make ready 4 tomatoes (blanched and peeled)
6. Make ready 1/2 cup chopped capsicum
7. Make ready 2 finely chopped onions
8. Take 1 tbsp coriander leaves
9. Get 1 tsp mint leaves
10. Get 1/4 tsp turmeric powder
11. Prepare 1/2 tsp chilli powder
12. Get to taste salt
13. Prepare 1 tsp whole wheat flour
14. Prepare 1 tbsp oil

Steps to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

So that’s going to wrap this up for this special food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!