Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style vinegar onion. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant Style Vinegar Onion is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Restaurant Style Vinegar Onion is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Vinegar Onion:
- Get 10-12 pearl onion
- Take 1 cup vinegar
- Prepare 1/2 cup water
- Prepare 1 piece beetroot
- Make ready 1 green chilli
- Make ready 1 spoon sugar
- Make ready To taste Salt
Steps to make Restaurant Style Vinegar Onion:
- Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
- Cut beetroot small pc, this is to get colour. Cut the chilli.
- Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
- Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)
So that is going to wrap this up with this exceptional food restaurant style vinegar onion recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
