Recipe of Super Quick Homemade Chicken Parmesan with Grapefruit Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with grapefruit sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Grapefruit Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Parmesan with Grapefruit Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan with grapefruit sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Grapefruit Sauce:

1. Take Chicken thigh (with skin)
2. Take Sake
3. Get Freshly squeezed grapefruit juice
4. Get Katakuriko
5. Get Parmesan cheese
6. Prepare each Salt and pepper
7. Make ready Olive oil
8. Get ■ Balsamic vinegar
9. Prepare ■ Soy sauce
10. Make ready ■ Mirin
11. Get Freshly squeezed grapefruit juice

Steps to make Chicken Parmesan with Grapefruit Sauce:

1. Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch.
2. In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl.
3. Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken.
4. Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown.
5. Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done.
6. Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done.
7. For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife.
8. Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done.

So that is going to wrap it up with this exceptional food chicken parmesan with grapefruit sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!