17/08/2020 09:03

How to Make Any-night-of-the-week Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

by Johanna Waters

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Get 4 small chilli pepper or chilli padi
  2. Get 8 clove shallots
  3. Take 5 grams shrimp paste
  4. Get 20 ml cooking oil
  5. Take 4 clove garlic
  6. Prepare salt
  7. Make ready 2 pinch Sugar or brown sugar
  8. Get 8 piece tempe or fermented soya bean cake
  9. Take 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Diced the tofu or soya bean cake and fry on medium heat pan.
  2. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
  3. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
  4. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
  5. Walaaaaaa it's ready to be served with rice and savour!! πŸ˜ŠπŸ‘πŸ‘Œ

So that’s going to wrap it up for this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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