Recipe of Any-night-of-the-week Light Chicken "Mizore" (sleet) Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Light Chicken "Mizore" (sleet) Hot Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Prepare pieces Chicken thighs (or chicken breasts)
2. Make ready Daikon radish's worth of grated daikon
3. Get Chinese cabbage
4. Get Bok choy
5. Prepare Mizuna leaves
6. Prepare to 6 Shiitake mushrooms
7. Make ready packet Enoki mushrooms
8. Take Carrot (pre-boiled)
9. Take Silken tofu
10. Take Chinese chicken stock powder
11. Get ladle Shiro-dashi
12. Make ready Sake
13. Take Mirin
14. Take Salt
15. Make ready Water (60% of a pot)

Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

So that is going to wrap it up for this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!