Steps to Make Super Quick Homemade Light Chicken "Mizore" (sleet) Hot Pot

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

We are making Mizore Nabe, a hot pot served with grated daikon radish. Sleet in Japanese is mizore, and bears a striking resemblance to grated daikon. Ni means simmered - so this is a recipe for chicken simmered in daikon sleet! The same great taste and texture of daikon sleet, with yummy juicy chicken!

Light Chicken "Mizore" (sleet) Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Light Chicken "Mizore" (sleet) Hot Pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Take 2 pieces Chicken thighs (or chicken breasts)
2. Get 1 Daikon radish's worth of grated daikon
3. Prepare 1/4 Chinese cabbage
4. Make ready 2 Bok choy
5. Prepare 1 bunch Mizuna leaves
6. Make ready 5 to 6 Shiitake mushrooms
7. Prepare 1 packet Enoki mushrooms
8. Take 1/2 Carrot (pre-boiled)
9. Take 1/2 block Silken tofu
10. Take 2 tbsp Chinese chicken stock powder
11. Get 1 ladle Shiro-dashi
12. Make ready 2 tbsp Sake
13. Get 1 tbsp Mirin
14. Get 1 pinch Salt
15. Prepare 1 Water (60% of a pot)

Also it is very good with mochi (Japanese rice cake). Dedicated to favorite anime character of all time. Tori is chicken and mizore means sleet.例文帳に追加. 「鶏」はchickenで、「みぞれ」とはsleetという意味です。 Mizore Fuyukuma (冬熊ミゾレ, Fuyukuma Mizore) was a member of Dotō's Three-Man-Team. Heat the dashi in a pot, and add usukuchi soy sauce and salt to season.

Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

Tori is chicken and mizore means sleet.例文帳に追加. 「鶏」はchickenで、「みぞれ」とはsleetという意味です。 Mizore Fuyukuma (冬熊ミゾレ, Fuyukuma Mizore) was a member of Dotō's Three-Man-Team. Heat the dashi in a pot, and add usukuchi soy sauce and salt to season. Add the potato starch, dissolved in water, to thicken. Light Dark Light-Bronze Dark-Bronze Light-Slate Dark-Slate Abyss. Light The End of Life From Scratch The Era of Human The Ethiopian Pilgrimage The Evil King's Wicked Consort The Evil Lady's Hero The Evil Sorceress Plans to Survive!

So that is going to wrap it up with this exceptional food light chicken "mizore" (sleet) hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!