How to Make Award-winning Richie Rich Botton Bottle Restaurants Style
by Alan Munoz
Richie Rich Botton Bottle Restaurants Style
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, richie rich botton bottle restaurants style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Richie Rich Botton Bottle Restaurants Style is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Richie Rich Botton Bottle Restaurants Style is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook richie rich botton bottle restaurants style using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Richie Rich Botton Bottle Restaurants Style:
Prepare 1 medium size Lauki (Bottle gourd)
Take For stuffing
Take 200 Grams white botton Mushrooms chopped
Get 100 grams Sweet Corn karnels boiled
Make ready 200 grams Grated fresh Paneer
Prepare 1 tsp turmeric powder
Get 1 tsp Red chilli powder
Make ready 1 tsp coriander powder
Make ready 1/2 tsp cumin powder
Prepare 1 tsp cumin seeds
Take 1/2 tsp cardamom powder
Get 1 green chilli chopped
Get 1 red chilli chopped
Get As needed Lauki seeds which we take out earlier
Prepare to taste Salt
Get For Gravy
Make ready 1 tbsp poppy seeds
Take 1 tbsp Musk melon seeds
Take 1 tbsp Water melon seeds
Take 1 tbsp sunflower seeds
Make ready 1/2 inch fresh Ginger chopped
Take 6 garlic cloves
Take 1 bay leaf
Prepare 2 cloves
Make ready 8-10 cashew nuts
Get 1 onion sliced
Get Handful coriander leaves
Take 1 tsp nutmeg powder
Make ready 1 tsp cinnamon powder
Prepare 1 cup grated processed cheese
Take 2 tbsp milk
Make ready 2 tbsp butter
Prepare 1/2 tsp black pepper ground
Get to taste Salt
Steps to make Richie Rich Botton Bottle Restaurants Style:
Take the bottle gourd peel and take the seeds out. Cut into two halves. - Boil water in a pan, add turmeric and salt and blanch the bottle gourd for 7-8 mins until pierced with a fork. Cool them.
For Stuffing - In a pan add butter, crackle the cumin seeds, add and cook the bottle gourd seeds. Add green and red chillis.Sauté for 2-3 mins, add chopped Mushrooms and cook until get meshy.Add boiled sweet corn and paneer, mix well and sauté.
Add all spices for stuffing, mix this mixture well and fill the bottle gourd with this stuffing mixture.
Take a greased bake proof square oven dish place the stuffed bottle gourd and grate a rich layer of processed cheese over them and bake it for 10-12 mins on 180c in a preheated oven.
For Gravy - Take one cup of water in a pan, add all ingredients for gravy except cheese, butter and milk and spices. - Now boil this mixture for 8 mins till all the flavours will come out. - Cool it and blend it in a smooth and creamy purée.
In the same pan add butter and crackle the cumin seeds add this purée and cook it for 4-5 mins add all spices for gravy. - Take a microwave bowl add 1 cup of processed cheese add one tbsp of milk and microwave for four times for 30-30 seconds, give it a nice stir in between, - Add this cheese sauce to the gravy and mix them well and cook for 5 mins keep stirring in between. - Now take a plate and assemble the stuffed lauki with gravy and serve hot.
So that is going to wrap it up for this exceptional food richie rich botton bottle restaurants style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!