How to Prepare Award-winning My Tomato Peppered Chicken Beans Casserole.π
by Violet Young
My Tomato Peppered Chicken Beans Casserole.π
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my tomato peppered chicken beans casserole.π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Tomato Peppered Chicken Beans Casserole.π is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. My Tomato Peppered Chicken Beans Casserole.π is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my tomato peppered chicken beans casserole.π using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.π:
Make ready White onion Chopped
Get Butter
Get Szechuan peppers
Prepare Cayenne pepper
Take Salt
Prepare Black cracked pepper
Get White Wine
Prepare Chicken Stock
Make ready Mixed Beans
Take Chicken Thighs chopped
Get Chestnut Mushrooms cut in quaters
Take medium Potatoes peeled and chopped in quaters
Take large vine Tomatoes cut in quaters
Get Passata tomato juice
Prepare boiling water with chicken stock added
Make ready chunky Chicken soup
Make ready Whole peppercorns
Prepare Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.π:
Ingredients
Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
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