How to Make Speedy Nokey's Salmon Patties with Lemon Caper Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nokey's salmon patties with lemon caper sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nokey's Salmon Patties with Lemon Caper Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Nokey's Salmon Patties with Lemon Caper Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nokey's salmon patties with lemon caper sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Take 1 red salmon- flaked with bones & skin discarded
2. Get 3 Stalks Green onion chopped small
3. Take 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
4. Get 2 1/2 tbsp Lemon juice
5. Get 1 Egg, beaten
6. Make ready 1 tsp Soy sauce
7. Get 1 tbsp Or more lemon pepper
8. Get 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
9. Prepare 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
10. Get 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
11. Prepare 1 tbsp Lemon juice
12. Prepare 1 tbsp Lemon pepper
13. Make ready 1 Salt & pepper
14. Take 1 tbsp Oil ( I use a canola/ olive oil blend)

Steps to make Nokey's Salmon Patties with Lemon Caper Sauce:

1. Mix first 8 ingredients
2. Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
3. Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
4. Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
5. Add salmon patties and cook 3-4 min per side.
6. Serve with sauce over top and enjoy!
7. Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!

So that is going to wrap it up for this exceptional food nokey's salmon patties with lemon caper sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!