Recipe of Super Quick Homemade General tsao's shrimp

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, general tsao's shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

General tsao's shrimp is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. General tsao's shrimp is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have general tsao's shrimp using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make General tsao's shrimp:

1. Take 1 1/2 lb large raw shrimp
2. Prepare 2 lb fresh or frozen broccoli
3. Take 2 cup uncooked rice
4. Get 1 House of Tsang stir-fry sauce
5. Take 1 seasoned fish fry
6. Make ready 3 cup Canola oil

Instructions to make General tsao's shrimp:

1. Clean and devein shrimp .
2. Cook rice according to package directions.
3. After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
4. Heat canola oil and fry shrimp until golden brown don't overcook.
5. If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
6. After broccoli is slightly tender add sauce and saute for 2 more minutes.
7. Once broccoli is done add shrimp, no need to cook any further.
8. Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.

So that is going to wrap it up for this special food general tsao's shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!