Recipe of Perfect My Tomato Peppered Chicken Beans Casserole.π
by Sara Morton
My Tomato Peppered Chicken Beans Casserole.π
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my tomato peppered chicken beans casserole.π. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Tomato Peppered Chicken Beans Casserole.π is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Tomato Peppered Chicken Beans Casserole.π is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my tomato peppered chicken beans casserole.π using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.π:
Get 1/4 White onion Chopped
Get 1 tbls Butter
Get 1/2 tsp Szechuan peppers
Get 1 pinch Cayenne pepper
Prepare 1/4 tsp Salt
Prepare 1/4 tsp Black cracked pepper
Prepare 1/2 cup White Wine
Take 1 Chicken Stock
Make ready 1 Cup Mixed Beans
Make ready 4 Chicken Thighs chopped
Get 5 Chestnut Mushrooms cut in quaters
Prepare 3 medium Potatoes peeled and chopped in quaters
Take 3 large vine Tomatoes cut in quaters
Prepare 1 Cup Passata tomato juice
Prepare 1 Cup boiling water with chicken stock added
Take 1 tin chunky Chicken soup
Prepare A few Whole peppercorns
Prepare Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.π:
Ingredients
Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that’s going to wrap this up for this exceptional food my tomato peppered chicken beans casserole.π recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!