Easiest Way to Make Perfect The Best Fish Pie Filling Recipe
by Iva Glover
The Best Fish Pie Filling Recipe
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the best fish pie filling recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Fish Pie Filling Recipe is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Fish Pie Filling Recipe:
Get 320 g tuna flakes in oil
Get 2 medium sized bell peppers (Any colour will do, I used green)
Prepare 1 medium sized onion
Make ready 2 medium sized carrots
Prepare 1 tsp paprika
Make ready 1/2 tsp salt
Get 1 tsp curry powder
Get 1 tbsp butter, at room temperature
Make ready 1 tsp cornstarch + 1 tsp water
Get 1 garlic clove
Take 1/2 tsp ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.
So that’s going to wrap this up for this special food the best fish pie filling recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!