Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style haleem. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Restaurant Style Haleem is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Haleem is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Haleem:
Take For cooking beef:
Get 750 gms boneless beef cleaned and washed well
Make ready 8 green chillies
Take 1 tsp ginger garlic paste
Take 1/2 tsp turmeric powder
Get 3-4 small cinnamon sticks
Make ready 4 cloves
Make ready 2-3 green cardamoms
Prepare 1 tsp zeera
Make ready 1 tbsp black pepper corns
Make ready to taste salt
Prepare 1 cup water
Take For cooking dals:
Make ready 1/2 cup daliya
Take 1 tsp mash ki dal
Prepare 1 tsp chana dal
Get 1 tsp yellow moong dal
Prepare 1 tsp rice
Make ready to taste salt
Get 3 glasses water
Take Other ingredients:
Get 3 tbsp oil
Get 4 medium size onions finely sliced
Make ready 1 tsp ginger garlic paste
Get 1/2 bunch freshly chopped coriander leaves
Make ready 1/2 bunch freshly chopped mint leaves
Prepare 2 slit green chillies
Take 1/2 tsp full black pepper corn powder
Get 1/4 tsp turmeric powder
Prepare 1 1/2 cup beaten yoghurt
Make ready 5-6 tbsp pure ghee
Make ready Ingredients for garnishing:
Get leaves Freshly chopped coriander
Get leaves Freshly chopped mint
Make ready Deep fried onions
Make ready Lemon as required
Instructions to make Restaurant Style Haleem:
Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
Add salt as per taste, add turmeric powder.
Add little water(1 glass approx), mix well and cook the mutton until it is tender.
Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
Add about 3 glasses of water and pressure cook until the dals get soft.
Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
In the same blender, add the cooked dals and blend into a fine paste and keep aside.
Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
Add ginger garlic paste and saute well.
Add fresh coriander leaves, mint leaves, green chillies, mix well.
Add black pepper corn powder, turmeric powder and mix well.
Add beaten yoghurt, mix and cook for 5 minutes on low flame.
Add the blended paste of dals and also the blended paste of beef into it.
Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
Add the beef stock and mix well.
Add pure ghee all over and mix.
Cover the lid and cook it for about 15 minutes on low flame.
Remove the lid and give a mix.
Switch off the flame.
Haleem is ready to serve.
Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.
So that is going to wrap it up with this exceptional food restaurant style haleem recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!