05/08/2020 20:46

Easiest Way to Make Award-winning Italian Roasted Long Hots and Garlic

by Jon Rogers

Italian Roasted Long Hots and Garlic
Italian Roasted Long Hots and Garlic

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian roasted long hots and garlic. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Italian Roasted Long Hots and Garlic is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Italian Roasted Long Hots and Garlic is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Roasted Long Hots and Garlic:
  1. Make ready 10 fresh long hot peppers
  2. Make ready 2 tablespoons olive oil
  3. Prepare 10 gloves garlic
  4. Prepare to taste Salt
  5. Make ready to taste Pepper
  6. Make ready Provolone cheese
  7. Make ready Fresh Italian bread
  8. Get Good quality olive oil for drizzling
Instructions to make Italian Roasted Long Hots and Garlic:
  1. Preheat oven to 400 degrees F
  2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
  3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min
  4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

So that’s going to wrap this up for this exceptional food italian roasted long hots and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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