How to Make Any-night-of-the-week French Chicken Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Chicken Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. French Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Chicken Casserole:

1. Take 2 Tbsp Butter
2. Make ready 1 Kg chicken thighs
3. Make ready 200 g Bacon Lardons
4. Make ready 1 Onion, Chopped
5. Get 2 Leeks, Chopped
6. Prepare 250 g Button Mushrooms
7. Make ready 200 ml White wine
8. Make ready 150 ml Chicken stock
9. Make ready 6 Tbsp Creme Fraiche
10. Get 2 Tbsp Dijon Mustard
11. Take 2 Tbs Corn flower mixed with 2 Tbsp
12. Get 2 Tbs fresh Tarragon Leaves

Instructions to make French Chicken Casserole:

1. Pre heat oven to 160c.
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
5. Cover the dish with tinfoil and place in the oven for 40 minutes.
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

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