Recipe of Homemade Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hot Tofu With Chicken & Egg Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Prepare Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Take Chicken Thigh Fillet *thinly sliced
3. Get Potato Starch *mixed with 1 tablespoon Water
4. Make ready Egg *lightly whisked
5. Take Spring Onion *finely chopped, save some for topping
6. Prepare <Sauce>
7. Make ready Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Get Sake (Rice Wine)
9. Get Soy Sauce
10. Get Mirin
11. Make ready Salt *OR as required
12. Get Grated Ginger
13. Make ready Sesame Oil

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap it up with this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!