Simple Way to Prepare Perfect Hot Tofu With Chicken & Egg Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Make ready 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Take 150-200 g Chicken Thigh Fillet *thinly sliced
3. Get 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Get 1 Egg *lightly whisked
5. Take 1 Spring Onion *finely chopped, save some for topping
6. Take <Sauce>
7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 tablespoon Sake (Rice Wine)
9. Take 1 tablespoon Soy Sauce
10. Take 1 tablespoon Mirin
11. Prepare 1/4-1/2 teaspoon Salt *OR as required
12. Get 1 teaspoon Grated Ginger
13. Prepare 1 teaspoon Sesame Oil

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap it up with this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!