Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash sauté. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut squash sauté is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butternut squash sauté is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash sauté:
- Prepare to taste salt & pepper
- Take 4 leaves fresh sage
- Get 2 cloves garlic
- Take 4 tbls olive oil
- Make ready 1 large shallot minced
- Prepare 3 cups butternut squash cubed
- Prepare 4 slices bacon cooked and crumbled
- Get 3 oz. blue cheese crumbled
Steps to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with bacon and blue cheese. Serve warm.
So that is going to wrap this up with this special food butternut squash sauté recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
