Recipe of Homemade sweet scone biscuits (Drum Best Recipe Summer 2013)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet scone biscuits (drum best recipe summer 2013). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. sweet scone biscuits (Drum Best Recipe Summer 2013) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):

1. Get 14 cup cake flour
2. Make ready 40 ml baking powder
3. Prepare 5 ml salt
4. Get 250 ml white sugar
5. Take 250 ml milk
6. Prepare 2 large eggs
7. Take 240 grams margarine, cut into cubes
8. Make ready 1 extra egg for glazing, beaten

Instructions to make sweet scone biscuits (Drum Best Recipe Summer 2013):

1. preheat oven to 180°F celsius. lighlty grease a baking sheet
2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
6. bake in the oven for 12-15 minutes
7. enjoy your biscuits

So that’s going to wrap it up with this exceptional food sweet scone biscuits (drum best recipe summer 2013) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!