Step-by-Step Guide to Prepare Homemade Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Teriyaki Salmon with Sriracha Cream Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:

1. Prepare 1 tbsp cornstarch
2. Take 1/4 cup soy sauce
3. Prepare 1/4 cup brown sugar, packed
4. Get 1/2 tsp ground ginger
5. Take 1/4 tsp garlic powder
6. Prepare 2 tbsp honey
7. Prepare 2 salmon filets
8. Make ready for Sriracha cream sauce
9. Get 1/2 cup mayonnaise
10. Prepare 2 tbsp Sriracha, you can more according to your taste
11. Make ready 1 1/2 tbsp sweetened condensed milk

Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

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