Easiest Way to Prepare Ultimate Resturant Style Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, resturant style biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Resturant Style Biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Resturant Style Biryani is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook resturant style biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Resturant Style Biryani:

1. Prepare 1/2 kg Chicken
2. Prepare 1 cup Yogurt
3. Take 1/2 tsp Turmeric powder
4. Take 1 tbsp Red Chilli Powder
5. Prepare Salt To Taste
6. Get 1 tbsp Coriander Powder
7. Get 2 tbsp Ginger Garlic Paste
8. Get 4-5 Green Chillies
9. Get 1 Onion
10. Make ready 2 tbsp Mint leaves
11. Prepare 2 tbsp Lemon Juice
12. Take 2 &1/2 litres Water
13. Get 2 tbsp Cinnamon stick,cloves,Black Peppercorns,Green Cardamon
14. Make ready 3-4 Star Anis,Bay leaves
15. Make ready 1 &1/2 tbsp Salt
16. Take 500 g Basmati Rice (soaked for 30 mints)
17. Prepare 6 tbsp Cooking Oil
18. Prepare 2 tbsp Vinegar
19. Make ready leaves Fresh Coriander and Mint
20. Get 1/2 tsp Yellow food color
21. Take 2 tbsp Water

Steps to make Resturant Style Biryani:

1. In a bowl add chicken, yogurt, turmeric powder, red chilli powder, salt, coriander powder, ginger garlic paste, green chilli, onion, mint, fresh coriander, fried onion, lemon juice & mix well. Marinate the chicken for 30 minutes.
2. In a pot add water, cinnamon stick, clove, black pepper corns, green cardamom, star anis, bay leaves, salt, vinegar & bring it to boil.
3. Add rice & let it cook until ¾ done (approx. 8-10 minutes). Strain & set aside.
4. In a pot add cooking oil, cumin seeds, marinated chicken & stir fry for 2-3 minutes.
5. Cover & cook on low flame for 10-12 minutes.
6. Remove the lid and cook on high flame until oil separates. Now turn the flame off.
7. Take half amount of korma in a dish & reserve it for later use.
8. Now add & spread half amount of boiled rice, reserved korma, fresh coriander, mint, fried onion, remaining boiled rice.
9. Dissolve Orange food colour in water and add in it. Cover & steam cook on low flame for 8-10 minutes.
10. Mix and serve with Salad and Raita.

So that’s going to wrap it up for this special food resturant style biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!