Recipe of Perfect Talumein Soup With Hot and Spicy Chili Oil

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, talumein soup with hot and spicy chili oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. I also like Mongolian Fire Oil in it. Chinese Soups Recipes : Cream Style Sweet Corn Soup, Crispy Rice Soup, Miso Soup, Tom Yum Soup, Sweet Corn Vegetable Soup, Hot and Sour Tickle your tongue with delightful soups like the Talumein Soup, Paneer, Bean Sprouts and Spring Onion Soup or Clear Soup with Spinach and. Hot And Sour (hot & Sour) Soup hassanchef.

Talumein Soup With Hot and Spicy Chili Oil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Talumein Soup With Hot and Spicy Chili Oil is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have talumein soup with hot and spicy chili oil using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Talumein Soup With Hot and Spicy Chili Oil:

1. Make ready For the Soup:
2. Make ready 1 handful Instant Noodles
3. Get 4 Boneless and Skinless Chicken Thighs (Chopped Finely)
4. Make ready 4 Cups Chicken/Vegetable Broth
5. Take 4 Cups Water
6. Take 1 Medium Green bell pepper(Chopped Finely)
7. Get 1 Bunch Green Onions
8. Make ready 1/2 Inch Ginger (Minced)
9. Prepare 4-6 Garlic Cloves (Minced)
10. Make ready 4 Tbsp Cornstarch
11. Take 1 Tbsp Dark Soya Sauce
12. Make ready 1 Tbsp Vinegar
13. Take To taste Salt
14. Get For the Chili Oil:
15. Prepare 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil) I used Canola Oil
16. Prepare 2 Tsp Red Chili flakes (Heaped)
17. Prepare 4 Dried whole red chilies (Broken into halves)

If you like it hot and spicy, this could be the perfect dip for your sides. You can even use it for stir-frying such as tossed veggies. Make any dish taste ten times better with Lee Kum Kee Chiu Chow Chili Oil. This Japanese style chili sauce is everything you need to spice up your dishes.

Instructions to make Talumein Soup With Hot and Spicy Chili Oil:

1. (A) To make the Soup:
2. Take a small measuring cup or bowl. Mix the Corn Starch with 1/4 cup of water to make a slurry. Set aside. - - Pour the Chicken Broth & Water into a large pot with lid.
3. When it comes to a rolling boil, add the Chicken, Ginger, Garlic, Soya Sauce, Vinegar & Salt. - - Reduce heat to low & let it simmer covered for about 15 minutes.
4. Slightly crush the Noodles to make it easier to eat. Add to the pot. Followed by the Mushrooms, Bell Peppers & Green Onions. - - Cook for 2-3 minutes over medium heat. - We want the veggies to be crunchy & the noodles al dente.
5. Reduce heat to low. Add the slurry. - Keep stirring constantly to avoid lumps.
6. Serve hot with Chili Oil &/Or Chili Sauce. - - Garnish with Green Onions if you wish to. - - Note: You may totally omit the water & use 8 cups/2 Litres of broth.
7. (B) To make the Chili Oil:
8. Heat the cooking oil in a small frying pan or wok over medium heat.
9. Add the chili flakes & broken chilies. Stir. - Take off the heat as soon as the chilies begin to sizzle.
10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry glass jar. - Use as required.
11. This is quite a versatile condiment. Can be used in Soups/Porridges, Stir fried Meats/Veggies, Pasta, etc.

Make any dish taste ten times better with Lee Kum Kee Chiu Chow Chili Oil. This Japanese style chili sauce is everything you need to spice up your dishes. Love the spicy hot chili oil that comes with your food when dining at a Chinese restaurant? This recipe for Chinese hot chili oil makes an excellent accompaniment to hot dishes such as noodles, dumplings, and stir-fries, or chilled specialties like Sichuan bang bang chicken. I've never been much for spicy food, but the garlic-chili oil has me reconsidering everything I thought I knew.

So that’s going to wrap this up for this exceptional food talumein soup with hot and spicy chili oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!