How to Prepare Any-night-of-the-week Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Make ready salmon
2. Get 8 oz salmon fillet
3. Make ready 2 tbsp lemon pepper seasoning
4. Take 1 salt and pepper
5. Take 1 1/2 tbsp olive oil, extra virgin
6. Get yogurt sauce
7. Prepare 1 1/2 cup plain Greek yogurt
8. Make ready 1 1/2 tsp lime zest
9. Take 1 tbsp orange zest
10. Make ready 2 tbsp fresh orange juice
11. Take 1 tbsp fresh lime juice
12. Get 1 1/2 tbsp honey
13. Prepare 1 tbsp olive oil, extra virgin

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:

1. Mix all yogurt ingredients together well, cover and set in fridge.
2. Rinse Salmon and pat dry
3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
4. Heat non stick pan on med-high heat and add evoo
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
6. Remove from heat, and plate with a starch and vegetables of your choice.
7. Add a tablespoon or 2 over the fish and enjoy!

So that is going to wrap this up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!