How to Make Any-night-of-the-week Dahi pokoria restaurants style

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dahi pokoria restaurants style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dahi pokoria restaurants style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dahi pokoria restaurants style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dahi pokoria restaurants style using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dahi pokoria restaurants style:

1. Prepare Dahi 1)2kg
2. Prepare Pulkia1bowl
3. Get 1 onion
4. Make ready Cabbage1 full hand
5. Make ready Tomato1chop
6. Get Chaat masala1/2tsp
7. Make ready 1 tbsp Metti imli and aloa Bukhara chutney
8. Get 1 tbsp Green chutney
9. Get 1/4 tsp salt
10. Make ready 1 tbsp Sugar
11. Prepare 1 big potato boiled

Steps to make Dahi pokoria restaurants style:

1. First mix sugar and salt in yoghurt. Whisk it and then add thin slice onion cut in slicer.
2. Cut all vegi and then mix.peel and boil in cubes potatoes in 10 mints and add in it.dip pulkia in water 15 mints and squeze and add in yoghurt.
3. Green chutney. Add 4green chilli, half onion,1ful hand Dania 1full hand podina,and salt pinch and two cloves of lehsan.
4. Imli half cup and also Bukhara 8 Dane dal kar is m 1cup sugar and chili flakes dal kar boil and garah kar le then seeds Nikl de juicer m grind and Nikal kar pir pakae until thick. Ye sauce and chutney all time is ready to eat in freezer. So I make quick and any time.
5. Ketch chup and chaat masala national ki dal kar serve it.

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