15/09/2020 23:44

Simple Way to Prepare Super Quick Homemade Green matar curry restaurant style

by Brandon Hunt

Green matar curry restaurant style
Green matar curry restaurant style

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, green matar curry restaurant style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green matar curry restaurant style is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Green matar curry restaurant style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green matar curry restaurant style:
  1. Make ready 1 cup green matar soak over night
  2. Get 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Get 1 potato cut into big size
  5. Get 1 tsp green chilly, ginger and garlic paste
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1/2 tsp garam masala powder
  8. Get 1 bay leaf, 2 green cardamom
  9. Take 1 " cinnamon stick
  10. Take 1/2 tsp cumin seeds
  11. Get leaves Few coriander
  12. Take to taste Salt
  13. Prepare 2 tbsp oil
Steps to make Green matar curry restaurant style:
  1. Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
  2. Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
  3. Then add water as needed and salt. Cover and cook till green matar become tender.
  4. Once it is done. Add coriander leaves. Switch off the flame.
  5. Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha

So that is going to wrap this up with this special food green matar curry restaurant style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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