Steps to Make Quick Farfalle with Salmon in Creamy Vodka Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, farfalle with salmon in creamy vodka sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Farfalle with Salmon in Creamy Vodka Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:

1. Make ready 1 pound farfalle pasta
2. Get 2 tablespoons unsalted butter
3. Take 1 small shallot, minced
4. Get 1/2 cup vodka
5. Make ready 2 1/4 cups heavy cream
6. Make ready 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
7. Make ready Salt and freshly ground pepper (use less salt if using smoked salmon)
8. Make ready 3 large egg yolks
9. Make ready 2 tablespoons minced chives

Steps to make Farfalle with Salmon in Creamy Vodka Sauce:

1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

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