Steps to Make Quick Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Get for fish
2. Prepare 1 pound fresh skinless salmon fillets
3. Get 1/4 pound thin deli sliced hot ham
4. Take 1/4 pound Emmental cheese, thin sliced
5. Prepare For Lemon Lime Cream Poaching Sauce
6. Prepare 1 shallot, minced
7. Get 2 garlic cloves, minced
8. Get 1/4 cup dry white wine
9. Prepare 2 tablespoons fresh lemon juice
10. Make ready 1 tablespoon fresh lime juice
11. Take 1 cup chicken broth
12. Prepare 1/2 teaspoon dryed thyme
13. Prepare 1/2 cup heavy cream
14. Take 1 teaspoon hot sauce such as franks hot sauce
15. Prepare 6 tablespoon cold butter in pieces
16. Take 2 tablespoons fresh parsley
17. Get 2 tablespoons sliced green onions

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer.
5. Transfer to a skillet large enough to hold fish bundles in one layer
6. Prepare salmon for poaching
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness
10. Cover with some cheese
11. Cover cheese with ham
12. Roll fish up into a bundle enclosing ham and cheese
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes
15. Carefully remove fish to serving plate and cover to keep warm
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions
17. Serve sauce drizzled on fish with extra on the side

So that’s going to wrap this up for this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!