Recipe of Super Quick Homemade Steamed squash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed squash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar. Steamed squash makes a great side dish for any meal.

Steamed squash is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed squash using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed squash:

1. Prepare 1 good sized zucchini..or a few small cut into rounds
2. Make ready 1 yellow squash. Cut into rounds
3. Take Bacon About 1/2 lbs cut to small pieces
4. Take 2 cloves garlic diced
5. Prepare 1/2 c. Red onion cut small
6. Prepare 3 tbls olive oil
7. Make ready 1/2 c green bell pepper cut small
8. Take Option is putting shredded moz and cheddar cheese on it

How to Steam Squash & Zucchini. Part of the series: Squash Recipes. Steaming squash and zucchini makes for a great side dish or snack. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content.

Steps to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Steaming squash and zucchini makes for a great side dish or snack. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. Butternut Squash is done when it is tender (a fork caneasily pierce it). Scrape the insides of the squashes with a fork to form spaghetti-like strands. Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor.

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