Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, moukhabbas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moukhabbas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Moukhabbas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moukhabbas:
- Prepare 1 medium-sized eggplant 350g
- Prepare 150 g Good quality plain yogurt
- Prepare 100 g Minced meat
- Prepare 1/4 bunch Chopped parsley
- Prepare 1 clove crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap it up for this special food moukhabbas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
