Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roast salmon with salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roast Salmon with Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Get 1 clove garlic, peeled
- Make ready 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up for this exceptional food roast salmon with salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
