25/11/2020 21:29

Step-by-Step Guide to Prepare Perfect Spinach and Salmon with parmesan sauce

by Mattie Perkins

Spinach and Salmon with parmesan sauce
Spinach and Salmon with parmesan sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and salmon with parmesan sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach and Salmon with parmesan sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Salmon with parmesan sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and Salmon with parmesan sauce:
  1. Make ready 1 salmon fillet
  2. Take 1 garlic clove
  3. Take 1 bunch raisins
  4. Make ready 1 carrot
  5. Make ready 200 gr spinachs
  6. Take grated parmesan
  7. Take 1/2 glass milk (you can use cream if you like it better)
  8. Prepare salt
  9. Get pepper
  10. Prepare 1 bunch almonds
Steps to make Spinach and Salmon with parmesan sauce:
  1. Finely chop the carrot and the garlic
  2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
  3. Add the almonds and the raisins and wash the spinachs.
  4. Add the spinachs and cook for 3 minutes. Season
  5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes
  6. Add the parmesan and the milk and cook for 3-5 more minutes.
  7. Serve and enjoy

So that is going to wrap this up with this special food spinach and salmon with parmesan sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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