Recipe of Quick Vegan Baked Ziti

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan baked ziti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Baked Ziti is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Baked Ziti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan baked ziti using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked Ziti:

1. Take 1 box whole wheat ziti
2. Get 2 cup Cashews unsalted and raw soaked overnight
3. Take 2 Tbsp Lemon Juice
4. Make ready 2 Garlic cloves
5. Prepare to taste Salt for ricotta
6. Prepare to taste Pepper
7. Take Good quality tomato basil sauce no added sugar or make your own!
8. Take As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Get 2-3 Tbsp nutritional yeast

Instructions to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

So that is going to wrap this up for this special food vegan baked ziti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!