Step-by-Step Guide to Prepare Award-winning Chili Salmon with Mango Cucumber Salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili salmon with mango cucumber salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chili Salmon with Mango Cucumber Salsa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili Salmon with Mango Cucumber Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:

1. Take For the Mango Cucumber Salsa:
2. Make ready 2 cups mango, peeled and cubed
3. Get 1 cucumber, peeled and diced
4. Prepare 2 avocados, pitted and cubed
5. Make ready 1/2 cup blueberries, rinsed
6. Make ready 1 jalapeno, seeded and minced
7. Prepare zest and juice of 2 limes
8. Take 1/2 tsp. kosher salt
9. Get 2 tbsp. parsley, chopped
10. Get For the salmon:
11. Take 4 5-6 ounce skin on salmon fillets
12. Take 2 tbsp. olive oil
13. Get 2 tsp. chili powder
14. Make ready salt
15. Make ready freshly ground pepper

Steps to make Chili Salmon with Mango Cucumber Salsa:

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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