Recipe of Any-night-of-the-week Mayak vegetable rice bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayak vegetable rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mayak vegetable rice bowl is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mayak vegetable rice bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayak vegetable rice bowl:

1. Prepare Sushi rice
2. Prepare 1.5 cups sushi rice (japanese short grain)
3. Get 2 cups water
4. Make ready 2 table spoons rice vinegar
5. Make ready 1 table spoon sugar
6. Make ready to taste Salt
7. Take Mayak egg
8. Prepare 1 clove garlic
9. Make ready 2 eggs
10. Get 1 scallion
11. Take 1 teaspoon sesame oil
12. Take 1/4 cup standard soy sauce
13. Take 1/2 table spoon chili flakes (korean work best)
14. Make ready 1/4 cup thin sliced onion
15. Take 2.5 table spoons sugar
16. Get Toppings
17. Get Julienned peeled carrot
18. Prepare Thin sliced red onion
19. Get Thin sliced avocado
20. Prepare Thin sliced peeled cucumber
21. Take Whatever else you want (sushi fish, tofu, shitake…)
22. Take Citrus sauce
23. Prepare 1 table spoon lemon juice
24. Prepare 1 table spoon soy sauce (kikkoman)
25. Take 1/2 table spoon mirin

Steps to make Mayak vegetable rice bowl:

1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
3. Refrigerate rice until chilled
4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

So that’s going to wrap this up with this exceptional food mayak vegetable rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!