08/12/2020 20:10

Step-by-Step Guide to Make Award-winning Easy Glazed Pork Chops

by Luke Cohen

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy glazed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Glazed Pork Chops is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Glazed Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Prepare 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Get Tbsp oil for browning chops
  4. Make ready 1/4 cup hoisin
  5. Get 1/4 cup water
  6. Take 1/4-1/3 cup soy sauce
  7. Get 1/4-1/3 cup brown sugar
  8. Take Heaping tsp pasted garlic
  9. Take A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that is going to wrap this up for this exceptional food easy glazed pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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