Step-by-Step Guide to Make Quick Red Lentils and squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentils and squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Lentils and squash soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Lentils and squash soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:

1. Make ready 3 cups cubed butternut sqaush
2. Make ready 4 parsnips cubed
3. Get 1 large onion chopped
4. Take 1 carrot chopped
5. Get 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Get to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Prepare 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap this up with this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!