Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salt baked chicken 盐焗鸡. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salt baked chicken 盐焗鸡 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salt baked chicken 盐焗鸡 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Get 1 slow growing breed chicken
- Take 1 Tsp sea salt
- Get 1 tsp Sichuan pepper, optional
- Take 1 anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
So that’s going to wrap this up with this exceptional food salt baked chicken 盐焗鸡 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
