Simple Way to Make Perfect Chicken Breast with Cream of Mushroom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Breast with Cream of Mushroom is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Get 2 Skinless Boneless Chicken Breast,
2. Get Pinch Sea Salt,
3. Make ready Pinch White Pepper,
4. Prepare Pinch Dried Mushroom Powder,
5. Get 2 TBSP Canola / Peanut / Vegetable Oil,
6. Prepare 1 TBSP Ghee,
7. Make ready 50 g Shiitake Mushrooms Thinly Sliced,
8. Make ready 3 Cloves Garlic Finely Minced,
9. Make ready Pinch Za'atar,
10. Take Parsley Coarsely Chopped, For Garnishing
11. Prepare 80 g Heavy Whipping Cream,

Steps to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

So that’s going to wrap this up for this special food chicken breast with cream of mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!